Friday, July 23, 2010

First Harvest

Well looky here. The first summer zucchini (yellow squash) is just about ready to be picked. Wash it well, then slice it the long way in strips. Add salt, black pepper,garlic, diced green peppers, sliced scallions,diced carrots,and simmer in smart balance spread, or olive oil and a little water for about 7 minutes. Sprinkle with chives, and parsley. GOOD EATING. I’ll have to show you when I make it.

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First Squash

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